Veg Sizzler With Pepper Sauce Recipe
Treat your senses to the irresistible Veg Sizzler with Garlic Pepper, where crisp, flame-grilled vegetables, golden fries, and savory paneer or tofu come together on a piping hot iron plate Drizzled with a bold garlic-pepper sauce and served atop a bed of fragrant fried rice or mashed potatoes, this dish is a feast of textures and aromas. The dramatic sizzle as it arrives at your table only adds to the excitement . Perfect for a hearty meal that’s both indulgent and wholesome, this sizzler brings restaurant style magic to your home. Pair with a tangy dip or extra garlic butter for an unforgettable dining experience
Ingredients For Garlic Sauce
4 Tablespoon butter
4 Tablespoon refined flour
1-1.5 Liter hot water
1 NOS veg stock cube
1 Tablespoon chopped celery
1 Tablespoon chopped garlic
1 Tablespoon garlic paste
Green chili sauce
2 Tablespoon green chili sauce
2 Tablespoon sugar
1 Tablespoon dark soy sauce
Salt to taste
1 Tablespoon black pepper freshly crushed
Step:1
Set a sauce pan on high flame , add butter , allow it to melt and further cook until its brown in colour
Step:2
Then add maida , stir and cook the maida for for 4-5 minutes on low flame , further add hot water gradually while stirring continuously to avoid any lump formation , then add the stock cube and stir well
Step:3
Further add celery , chopped garlic , garlic paste and all the remaining ingredients of the sauce stir and cook on high flame for 7-8 minutes , make sure to use black pepper that’s freshly crushed for best result
Step:4
While cooking the sauce , scum/front will form on top remove it with a spoon , cook until the sauce reduces and coats the back of te spoon micely . The garlic pepper sauce is ready , keep aside to be served later with other components over the sizzler pa
Charred Onions
2 Tablespoon oil
4 Medium size onion thick slices
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A pinch salt
Step:1
Set a pan on high heat , add oil and let it get hot , then add the onion and salt , stir once and let the onion char (dark browning) for couple of minutes on high flame for one side
Step:2
Further stir and char from other side as well . Your charred onions are ready
Veggies
1 Tablespoon oil
1 Tablespoon butter
1 Tablespoon chopped garlic
200 Gram Mushroom Quarters
A pinch salt
1 Large capsicum thick julienne
1 Large carrot batons
10-12 NOS fresh beans
1/2 Cup broccoli florets
A large pinch black pepper
Salt to taste
A pinch sugar
A pinch red chili flakes
Step:1
In the same pan that you used to make the onion add oil and butter , let it get hot and then add garlic , mushroom , salt and stir well and cook over high flame until the mushroom release their moisture and let that moisture evaporate , the mushroom will get dlightly brown during this process
Step:2
Next , add all the remaining veggies with salt , sugar and red chili flakes , stir well and cook all the veggies over high flame for 4-5 minutes , they should get cooked but still retain their crunch . The sauteed veggies are ready
Additional Components For Assembly
Cabbage roughly cut
1 Cup boiled sweet corn
4 Cup cooked sella basmati rice
As needed French fries
Assembly On Sizzler Plate
Cabbage
Rice
Vegetbales
Charred onions
Sweet corn
French fries
Processed cheese
Butter
Step:1
Set a sizzler pan on highest flame possible , heat it really well for a couple of minutes , be very careful while handing the sizzler pan , use 2 tongs if needed
Step:2
Set the hot sizzler pan in the wooden case using 2 tongs for the assembly . Spread a bad of cabbage leaves over the hot sizzler pan place the cooker rice , then add a portion of the stir-fried veggies , charred onion , french fries , sweet corn and french fries on the side
Step:3
Then pour hot garlic pepper sauce over all the components . Garnish it by grating sme processed cheese and serve more sauce on the side