Eggless Mango Milk Cake Recipe
Indulge in the luscious, tropical delight of Eggless Mango Milk Cake a moist, fluffy, and irresistibly fragrant dessert that celebrates the king of fruits This summery treat combines the creamy richness of milk with the sweet, vibrant flavor of ripe mangoes, all baked into a soft, tender crumb without a single egg. Perfect for vegans and those with egg allergies, this cake is a breeze to make yet tastes gloriously decadent. Topped with a silky mango glaze or a dusting of powdered sugar, each bite is a burst of sunshine ideal for tea time, parties, or whenever you crave a taste of mango magic
Ingredients:
Vanilla Sponge
250 ML milk (lukewarm)
2 Tablespoon vinegar
1/3 Tablespoon Cup butter
1 Tablespoon vanilla essence
1 Cup refined flour (maida)
1/2 Cup sugar powdered
1 Tablespoon baking powder
1/2 Tablespoon baking soda
Mango flavoured milk mixture
2 Cup milk
1/2 Cup condensed milk
1/2 Cup fresh cream
1 NOS mango
Topping Garnish
Whipped Cream
Mango
Step:1
Add the milk to a bowl , then add the vinegar . Stir gently and let it rest for 3-4 minutes . This acts as a buttermilk replacement , the vinegar helps make the cake softer
Step:2
Next , add the melted butter and vanilla to the milk mixture , and whisk well to make a lump-free wet mixture
Step:3
Place a sieve over the bowl and add the refined flour along with all the remaining dry ingredients sift everything together
Step:4
Whisk until a smooth , lump free batter is formed do not over whisk
Step:5
Transfer the batter into a non stick fry pan and tap it a few times gently to release any air bubbles
Step:6
Place the pan on the stove , cover it with a lid, and cook on the lowest possible flame for 15 minutes if the lid has a steam vent , seal it with a piece of foil
Step:7
While the sponge is baking , prepare the mango flavoured milk . Cut the mango and add all the pulp to a mixer . Cut the mango and add all the pulp to a mixer jar , Add a few ladles of milk and blend . Strain the mixture and combine it with the remaining milk . Add condensed milk and fresh cream , stir well and the mango flavoured milk is ready
Step:8
After 15 minutes of cooking , remove the lid and check the sponge . The sides and edges will be cooked , but the top may look slightly raw . Switch off the flame , cover the pan again , and let it rest for 10-15 minutes . the residual heat will finish the cooking
Step:9
Once rested , open the lid and check doneness by inserting a toothpick , it d=should come out clean . Let the sponge cool completely before demoulding . Use a spatula to lift out gently , it should release easily
Step:10
Carefully flip it into a large plate or chopping board and cut it into 8 equal slices . Poke holes into the sponge using a fork
Step:11
Pour a few ladles of the mango milk into the sponge , ensuring you cover it evenly , including the sides and edges . Reserve the remaining milk to serve later
Step:12
Cover with a large lid and set it in the fridge for a few minutes to allow the sponge to soak the milk . Meanwhile , whip the cream and chop mangoes for topping
Step:13
Once cooled and set , serve the delicious mango milk cake , decorate with whipped cream and chopped mangoes , and pour some of the mango flavoured milk around each slice while serving . The delicious mango cake is ready serve it and enjoy