Wholegrain Bread Recipe
Wholegrain finger millet bread is a nutrition and gluten free bread made with fiber millet flour , it is also know as ragi flour This bread is rich in fiber , protein , and minerals making it healthy alternative to regular wheat bread It has a slightly nutty flavor and has dense texture Enjoy it toasted with butter or use it as a base for sandwich without wasting time let’s make wholegrain fiber bread
Ingredients
2 Cup fiber millet flour
1/2 Tablespoon instant yeast
1 Tablespoon salt
1.50 Cup warm water
Step:1
In a mixing bowl add , finger millet flour , yeast , salt ,warm water
Step:2
Knead the dough until smooth and elastic
Step:3
Cover the dough and let it rise in a warm water place for about an hour
Step:4
Shape the dough into a loaf and place it in a greased loaf pan
Step:5
Bake in a preheated oven at 180°C for 30-35 minutes until the bread is golden brown sound hollow when tapped
Step:6
Allow the bread to cool completely before slicing and serving . Serve it and enjoy the wholegrain finger bread
Video For Bread
FAQs
1. What is Finger Millet (Ragi) Bread
Finger Millet Bread is a nutritious, gluten-free (or partially gluten-free) bread made with ragi flour (finger millet), whole wheat or multigrain flour, and natural leavening agents. It’s high in calcium, fiber, and ideal for a healthy diet.
2. Can I make it 100% gluten-free
Yes Use:
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100% ragi flour + xanthan gum (for binding)
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OR a mix of ragi + rice flour + tapioca starch.
3. Why is my bread too dense/crumbly
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Too dense? Add more leavening (yeast/baking powder) or a binder like flaxseed gel.
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Crumbly? Increase moisture (yogurt/mashed banana) or use a binding flour like oat flour.
4. Can I make it without yeast
Yes Use:
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Baking powder + baking soda (quick bread style)
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Fermented ragi batter (traditional sourdough method).
5. What sweeteners work best
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Natural: Jaggery, honey, or mashed bananas.
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Sugar-free: Stevia or erythritol (adjust quantity).
6. How do I enhance the flavor
Add:
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Cinnamon or cardamom (warm spice)
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Nuts/seeds (almonds, flaxseeds)
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Grated coconut (for tropical touch).
Conclusion
Wholegrain Finger Millet Bread is a powerhouse of nutrition—packed with iron, calcium, and fiber. Perfect for gluten-sensitive diets, weight watchers, or kids’ lunchboxes, this bread is versatile for both sweet and savory cravings.