Noodle Samosa Recipe
Noodle samosa is a delicious fusion that combines the flavor of Indian samosa . It is made with the filing of cooked noodles , vegetable and spice and the the samosa are deep-fry until golden brown and crispy . This unique tradition of samosa is perfect for in parties or in snack time . It is serve with chutney or with ketchup follow this step and make the crispy noodles samosa and enjoy the noodle samosa .
Ingredients
3 Cup noodle
1/5 Cup chopped onion
1 Tablespoon minced ginger
1 Tablespoon minced garlic
1/3 Tablespoon turmeric powder
1/3 Tablespoon cumin powder
1/3 Tablespoon coriander powder
As needed samosa pastry sheets
As needed salt
As needed oil for deep fry
Step:1
In a pan heat oil and cook onion , ginger , and garlic until fragrant
Step:2
Add cooked noodles vegetable , turmeric powder , cumin powder , coriander powder mix well and cook
Step:3
Take samosa pastry sheet and fold it into corn shape and fill the mixture of noodles and seal the edges with water
Step:4
Deep-fry the samosa in hot and fry till golden brown and crispy
Step:5
The noodles samosa is ready serve it with chutney or with ketchup and enjoy the noodle samosa
Video For Noodle Samosa
FAQs
1. Which noodles work best for noodle samosa
Best Choices:
Instant noodles (like Maggi) – quick & flavorful
Vermicelli (sevai) – lighter texture
Hakka noodles – for a chewier filling
2. How to prevent samosa from becoming soggy
Drain noodles well after boiling
Cool completely before stuffing
Fry on medium heat for crispiness
3. Can I make it without deep-frying
Healthier Options:
Air fry at 180°C for 12-15 mins (brush with oil)
Shallow fry with minimal oil
Bake at 200°C for 20 mins (flip halfway)
4. What spices enhance the noodle filling
Classic: Red chili powder, chaat masala
Zesty: Lemon juice + black pepper
Herby: Fresh coriander or mint
5. How to seal noodle samosa properly
Use maida glue (flour + water paste)
Avoid overstuffing (1.5 tbsp max per samosa)
Press edges firmly with fork tines
6. Can I prepare these in advance
Fridge: Store unfried samosas for 24 hrs
Freezer: Freeze shaped samosas for 1 month
Fry directly from frozen (add 2 mins extra)
Conclusion
Noodle Samosa is the ultimate fusion snack that combines the crunch of traditional samosa with the fun flavors of noodles. Perfect for chai-time cravings, parties, or kids’ lunchboxes, this innovative twist is quick to make and universally loved.