Veg Biryani Recipe

Veg biryani is a flavorful and rice dish it is made with mix of vegetable with some spices , basmati rice this rice are made in pressure cooker making it easy and quick . prepare the vegetable and let’s make it veg biryani

 

Ingredients

2 cup  Basmati rice

3 Tablespoon oil

1/2 Bay leaf

1 Cinnamon stick

2 Damom pods

1 Chopped Onion

1 Tablespoon garlic,ginger past

2 Cup mixed vegetable

2 Tablespoon biryani masala

1/2 Turmeric powder

1/3 Red chilli powder

As needed salt

4 cup water

Half cup chopped coriander

Step:1

Wash the rice for 20 minutes and drain aside

Step:2

Heat the oil in the cooker and the all spices

Step:3

Add chopped onion and mix it till gloden brown. and add ginger,garlic past and mix it for a minutes

Step:4

Add all chopped vegetable beans, carrot , peas, potatoes and mix its for 6 -7 minutes

Step:5

Add biryani masala , turmeric powder , red chilli powder as needed add salt mix it well

Step:6

Add soaked rice and gently mix with the vegetables and spices

Step:7

Add water and close the pressure cooker cook at low flame wait for 2 whistles

Step:8

After 2 whistles let the cooker cool dow for 10 minutes

Step:9

Granish the chopped coriander leaves and serve with raita or with yogurt and enjoy the veg briyani

Video For Veg Biryani

FAQs

1. What is Veg Biryani

Veg Biryani is a fragrant, spiced rice dish made with basmati rice, mixed vegetables, and aromatic spices like saffron, cardamom, and bay leaves. It’s cooked in layers (dum style) for a rich, flavorful experience.

2. What vegetables can I use in Veg Biryani

Common veggies include:

• Potatoes, carrots, beans, peas, cauliflower

• Bell peppers, mushrooms, paneer (optional)

• Cashews & raisins for garnish

3. Can I make Veg Biryani without onions and garlic

Yes! Use asafoetida (hing) and extra ginger for flavor. Jain versions skip root veggies too.

4. What’s the best rice for Biryani

Long-grain basmati rice (soaked for 30 mins) gives the perfect texture.

5. How do I prevent my Biryani from turning mushy

• Parboil rice (70% cooked) before layering.

• Use the right water ratio (1:1.5 for basmati).

• Cook on low heat (dum style) for fluffy rice.

6. What’s the difference between Biryani and Pulao

• Biryani: Layered, slow-cooked, richer spices.

• Pulao: Simpler, rice and veggies cooked together

Conclusion

Veg Biryani is a festive, aromatic, and satisfying dish that’s perfect for special occasions or a hearty meal. With layers of fragrant rice, tender veggies, and bold spices, it’s a crowd-pleaser that’s easier to make than you think!