How to Make Street-Style Murmura Bhel

Murmura Recipe

Murmura is a healthy ingredient that can help you snack without the guilt if you you want to make quick and healthy snack here’s a murmura let’s make murmura

Puffed Rice Chivda is a savory and spicy bhel item made using murmura, Indian Food

 

Ingredients

3 Cup murmura

2 onion

1 Chopped cucumber

1 Chopped tomato

1 boiled potato

1 Cup peanuts

1/5 Cup coriander leaves

1/3 Tablespoon red chili

1 Chopped green chili

1 Tablespoon chaat masala

1 Tablespoon black salt

2 Tablespoon lemon juice

Tamarind chuteny

1 Cup sev for garnish

Step:1

Take a pan and roast the peanuts of 6-5 minutes

Step:2

Take a bowl add onion , boiled potato , chopped green chili , chopped tomato , chopped cucumber , and chopped coriander leaves

Step:3

Add lemon juice , red chili powder , chaat masala , as needed black salt and mix it well

Step:4

Add tamarind chutney and ensure it is mixed well

Step:5

Granish with sev serve it and enjoy the sev murmura

Video For Murmura

FAQs

1. What is Street-Style Murmura

Street-Style Murmura is a quick, crunchy, and tangy Indian snack made with puffed rice (murmura), chopped veggies, spices, and chutneys. It’s a lighter alternative to bhel puri, popular as an evening tea-time treat.

2. How do I keep murmura crispy

 Pro Tips:

  • Use fresh, dry murmura (store in an airtight container).

  • Add chutneys just before serving to prevent sogginess.

  • Roast murmura lightly in a pan for extra crunch.

3. Can I make it healthy

Yes! Healthy swaps:

  • Skip fried sev/noodles (use roasted peanuts or chana).

  • Use homemade green chutney (coriander-mint) instead of store-bought sauces.

  • Add sprouts or grated carrots for nutrition.

4. What veggies work best

Classic choices:

  • Onions, tomatoes, cucumber (finely chopped).

  • Boiled potatoes (optional for texture).

  • Raw mango (for tanginess).

5. Why does my murmura turn soggy

  • Moisture from veggies: Salt them separately, drain excess water.

  • Stored too long: Assemble just before eating.

6. Can I make it without onions/garlic

Yes Skip or replace with:

  • Crushed papdi or roasted corn for crunch.

  • Hing (asafoetida) for flavor.

Conclusion

Street-Style Murmura is the ultimate quick, crunchy, and flavorful snack—ready in 5 minutes! Perfect for sudden cravings, parties, or a light evening bite. Customize with your favorite spices and enjoy the taste of Indian streets at home.

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