Punjabi Lassi Recipe
Lassi is a classic Punjabi drink that keep our body cool and nourishes . To make your glass richer , you can try this dry fruit lassi so let’s make Punjabi lassi
Ingredients
3 Cup curd
4 Cup childe milk
1 Cup dry fruit
4-5 Tablespoon sugar
Ice cubes as needed
Step:1
Add 3 Cup curd , – Tablespoon sugar , 1 cup dry fruit , blend till creamy
Step:2
Add chilled milk to get a smooth lassi
Step:3
Before adding lassi in glass add few ice cubes
Step:4
Granish each glass with some nuts and serve child and enjoy the lassi
Video For Lassi
FAQs
1. What is Punjabi-Style Lassi
Punjabi-Style Lassi is a thick, creamy, and frothy yogurt-based drink from North India, traditionally sweetened with sugar or flavored with salt and spices. It’s served chilled, often topped with a dollop of butter or malai (cream).
2. What’s the difference between Sweet and Namkeen (Salted) Lassi
Sweet Lassi: Blended with sugar, cardamom, and sometimes rose water.
Namkeen Lassi: Savory, with roasted cumin, black salt, and mint.
3. Can I make it vegan
Yes! Use plant-based yogurt (coconut, almond) and replace sugar with maple syrup/jaggery. Skip malai or use vegan butter.
4. Why is my lassi not frothy
Use chilled yogurt and blend vigorously (or whisk by hand).
Add 1-2 ice cubes while blending for extra froth.
5. How to make it thicker (like in Punjab)
Use hung curd (yogurt strained for 2-3 hours).
Reduce water (Punjabi lassi is almost spoonable!).
6. What’s the secret to authentic flavor
Fresh, full-fat yogurt (homemade is best).
Hand-churned (traditionally made in a madani or wooden churner).
Malai (cream) topping for richness.
Conclusion
Punjabi-Style Lassi is the ultimate creamy, indulgent yogurt drink—perfect to beat the heat or pair with spicy meals. Whether you like it sweet or savory, this iconic beverage brings the taste of Punjab to your home!