Dal Tadka Recipe

Moong dal is a stable dinner option in the most of the north Indian house . If you want make a protein rice meal without spending any lot of time . here are easy recipe of moong dal tadka

 

Ingredients

2 Cup moong dal

2 Chopped onion

1 Chopped tomato

2 Chopped green chili

4-5 Garlic cloves

1 Inch ginger

A pinch of hing

2 Tablespoon ghee

As needed salt

1/2 Tablespoon cumin seed

1/5 Tablespoon red chili powder

1/5 Tablespoon garam masala

1/5  Tablespoon turmeric powder

1/5 Tablespoon coriander powder

Chopped coriander for granish

Step:1

In a bowl rinse moong dal , transfer to a presser cooker add water and cook for 2-3 whistles

Step:2

In a kadai heat some oil add hing and jeera add garlic , ginger chopped onion and green chili and saute for 2-3 minutes

Step:3

Mix it well and add chopped tomato and cook till soft add red chili powder , turmeric powder , coriander powder , and garam masala mix it well and the tadka is ready

Step:4

After 3 whistle gently mash the dal and pour the tadka into it add some salt and cook for 5 minutes

Step:5

After 5 minutes add chopped coriander serve it with roti or with rice and enjoy the dal tadka