Masala Idli

Masala idli is delicious and spicy ,spongy , and soft it is made from leftover night idli fried tomato , onion , curry leaves , soya sauce and granis with fresh coriander leaves . so let’s make it masala idli

Ingredients

10-11 Overnight idli

2 Tomato

2 Onion

1 Tablespoon ginger, gralic

1 Green chili

2 Curry leaves string

1 Cup coriander leaves

1/3 Tablespoon kashmiri red chili powder

1/3 Garam masala

1/3 Tablespoon turmeric

As needed salt

2 Cup water

As needed lemon juice

1 Tablespoon soya sauce

As neede oil

1 Tablespoon musted seed

Step:1

Take the idli and cut it into small pieces

Step:2

Take a pan add oil as you need fry the pieces of idli in low flame

Step:3

Take out the idli . drain the excess oil

Step:4

Heat the oil in the kadai and add mustard seed , chopped green chili , 1 tablespoon chopped ginger gralic , saute it for 5-6 minutes , add chopped onion , tomato and saute them well

Step:5

Add ,1/3 kashmiri red chili powder , 1/3 garam masala saute it for a while add 1 tablespoon soya sauce , 1 tablespoon lemon juice mix

Step:6

Add 1 cup hot water mix it well

Step:7

Add chopped coriander leaves and a pinch of asafoetida and mix it well

Step:8

sprinkle some gingelly oil on top and add some more chopped coriander leaves mix well

Step:9

Your masala idli is ready serve it hot

Video For Masala Idli

FAQs

1. What is Masala Idli

Masala Idli is a flavorful South Indian dish made by sautéing leftover or fresh idlis with spices, onions, tomatoes, and herbs. It’s a quick, delicious way to upgrade plain idlis!

2. Can I use leftover idlis for this recipe

Yes! Leftover idlis work perfectly—just chop them into cubes or bite-sized pieces before sautéing.

3. What spices are used in Masala Idli

Common spices include:

Mustard seeds, cumin seeds (for tempering)
Turmeric, red chili powder, sambar powder
Garam masala (optional)

4. Can I make it without onions and garlic

Yes! Skip onions/garlic and add extra veggies like bell peppers, carrots, or peas for crunch.

5. How do I prevent the idlis from becoming mushy

Use firm idlis (steamed well).
Lightly pan-fry idli pieces before adding spices.

6. What can I serve with Masala Idli

Coconut chutney
Tomato sauce or mint chutney
A cup of hot filter coffee or tea

Conclusion

Masala Idli is a quick, tasty, and zero-waste dish that transforms simple idlis into a spicy, satisfying meal. Perfect for breakfast, brunch, or a snack, it’s customizable with your favorite veggies and spices

How To Make Masala Idli