Gujiya Recipe

Healthy gujiya is a nutritous twist on the taditional indian sweet . Made with wheat flour , filled with the mixture of nuts , dates n and jaggery gujiya is baked instend of deep fried let’s make gujiya

Ingredients

2 Cup wheat flour

2 Tablespoon ghee

As needed water

1 Cup chopped nuts

1 Cup jaggery

1 Cup chopped dates , pitted

As needed cardamom powder or rose water

Step:1

Take a bowl add wheat flour , ghee , and water make a prefect dough

Step:2

Take a another bowl  add chopped nuts , dates , jaggery to make filling

Step:3

Roll the dough into a circle shape and place a spoonfull of the filling in the center of each circle

Step:4

Fold the circle in the half and sheal the edges

Step:5

Place the gujiya on a baking tray bake in preheated at 180C for 20 minutes

Step:6

After 20 minutes allow the gujiya to be cool down for 10 minutes before serving

Step:7

The gujiya is ready serve it and enjoy the gujiya