Beetroot Chutney Recipe

Beetroot chutney is healthy and simple recipe which is very easy  to make and the prefect condiment when paired with roasted vegetable you can also spread it on parathas and in bread to make wraps or sandwich so let’s make delicious and creamy beetroot chutney

Ingredients

2 Chopped beetroot

1/5 Cup grated coconut

1/5 Tablespoon musted seed

2 Dry red chili

8-9 Curry leaves

3-4 Chopped green chili

1 Tablespoon oil

1/5 Tablespoon tamarind pulp

3 Tablespoon roasted gram

1/5 Tablespoon chopped ginger

As needed salt

Step:1

Saute the beetroot in oil 4-5 minutes until the beetroot turn into soft

Step:2

After 5 minutes off the heat and blend the cooked beetroot , green chili , coconut , tamarind , roasted gram , ginger and as needed salt turn it into a paste

Step:3

In a pan heat oil add dry red chili , curry leaves , and musted seed let them splutter

Step:4

Pour the tempering over the chutney and mix well

Step:5

The beetroot chutney is ready serve it with parathas or with sandwich and enjoy