Baked Potato Recipe
Baked potato are easiest and most fulfilling snack it is a popular part of a breakfast and enjoyed with a dip or with sauce it is the easy recipe let’s make baked potato
Ingredients
1/5 Kg potatoes
3 Tablespoon flour
As needed oil
As needed salt
1/5 Tablespoon black pepper
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon oregano
1 Tablespoon red chili powder
Step:1
Take bowl and cut potatoes into wedges and coat them with oil
Step:2
Add salt , flour , and pepper and toss them on a baking tray
Step:3
Bake the potato wedges for 10-15 minutes
Step:4
Check with a fork for potatoes bake 3-4 minutes if they seem raw
Step:5
Let the potatoes cool down for 3-4 minutes
Step:6
Toss them with a mixture of spices powdered the baked potatoes are ready serve it and enjoy
Video For Baked Potato Wedges
FAQs
1. Why are my potato wedges soggy
Soak potatoes first (30 mins in cold water to remove starch).
Dry thoroughly before seasoning.
Space evenly on the tray (no overcrowding).
2. Do I need to peel the potatoes
No! Skin adds crispness & nutrients—just scrub well.
3. Best potato type for wedges
Russet/Idaho: Crispiest result
Sweet potatoes: Healthier twist (adjust baking time)
4. How to get them extra crispy
Cornstarch trick: Toss wedges in 1 tbsp before oil
Bake at high heat (220°C/425°F)
Flip halfway for even browning
5. Can I make them oil-free
Yes! Use:
Parchment paper
Light oil spray (or skip oil entirely—less crispy)
6. Seasoning ideas beyond salt-pepper
Smoky: Paprika + garlic powder
Spicy: Cayenne + cumin
Herby: Rosemary + thyme
Conclusion
Baked potato wedges are a delicious, versatile, and healthier alternative to traditional fries. With their crispy exterior and tender interior, they make a perfect side dish or snack for any occasion.
By using simple ingredients like potatoes, olive oil, and seasonings, you can easily customize them to suit your taste preferences—whether you prefer them spicy, herbed, or cheesy.
Baking instead of frying reduces excess oil while still delivering great flavor and texture. Serve them with your favorite dipping sauces, and they’re sure to be a crowd-pleaser.
Easy to prepare and always satisfying, baked potato wedges are a must-try for any home cook!