How To Butter Dosa
Butter dosa is a heavenly twist on the traditional South Indian it crispy, buttery, and flavor full dosa so let’s make it butter dosa
Ingredients
4 cup rice
2 cup urad ki dall
2 tablespoon fenugreek seeds
As needed salt
As needed ghee
As needed water
Step:1
Soaked the rice and urad ki dall overnight then wash it properley then take a mixer grind and make smooth batter
Step:2
Then cover the batter and keep the batter for 8 hours
Step:3
After 8 hours take the batter and add some salt as needed
Step:4
Then take a dosa pan and put some drop for water to bring the temperature down spead ghee on it and add dosa batter in it with gentle hand
Step:5
When the dosa is cooked serve it with sambar or with chutney and enjoy the butter dosa